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Company Name:
Approximate Salary:
McComb, Ohio
United States
Job Categories:
EH&S Manager/Coordinator: Single site
Safety Manager/Coordinator: Single site
Industry Segments:
Food & Beverage, General Manufacturing
Experience level:
6-10 years
Education level:
Bachelor's Degree

Environmental Health & Safety (EHS) Manager

Join a young, high-growth, world-class food manufacturer, leveraging people, processes and technologies to change an industry. Hearthside is hiring and training tomorrow’s leaders today. Explore Hearthside careers.

Founded in 2009, Hearthside is one of the fastest growing companies in the food industry; we are also the industry’s largest contract manufacturer, producing bars, wholesome baked goods, snacks, and packaged foods for many of the world’s finest companies.

Three years on the INC. Magazine list of Fastest Growing Private Companies and recipient of multiple innovation awards, we empower our people to make a difference.

A new kind of manufacturing company, Hearthside is part of the great American manufacturing renaissance; we are setting new standards for quality and efficiency.

Our dynamic growth requires talented professionals in areas including operations, quality, safety, engineering, food science, IT technology, maintenance, and more. Is a Hearthside career in your future?

Environmental Health & Safety (EHS) Manager
The position is viewed as a business partner, change agent and member of the ECR staff. The Safety & Security Manager position is accountable for effective safety compliance, and creating and maintaining a positive and safe employee relations environment assigned location.

Job Duties:
Duties may include, but are not limited to the following:

  • Overall responsibility is to lead program improvements related to the safety program, environmental compliance, safety training and site security.
  • Coordinate all training activities as it relates to HS&E.
  • Maintain compliance with OSHA, EPA and all environmental regulations.
  • Maintain plant Material Safety Data Sheets program and facilitate development of programs that empower employee participation in all areas
  • Maintain bakery safety standards comparable to ISO 14001 Environmental Management System and ISO 18000 Safety Management System.
  • Assume the lead role on all third party certification audits.
  • Responsible for conducting site reviews, writing audit/review reports, review findings and making recommendations to line management.
  • Monitors and evaluates security officer performance on key security issues and programs, recommends correction action programs where appropriate.
  • Responsible for planning, developing and implementing security plans, security programs such as Emergency Response and Crisis Management, Physical Security, Information Protection, Incident Management and/or Investigation.
  • Responsible for providing advice and counsel to line management on security policy and practices. Identifies exposures and recommends and/or develops corrective plans as appropriate.


Required Competencies & Knowledge:

Knowledge of:

  • Experience with ISO 14000 and ISO 18000 certification requirements a plus
  • Knowledge and experience with SAP


Skill in:

  • Strong project management skills with demonstrated implementation
  • Change management experience to include training and development programs in a high-performance, fast-paced manufacturing setting.
  • Experienced in conflict resolution
  • Prioritizes work based on short and long term objectives
  • Successfully analyzes and presents data to multiple levels of the organization


Ability to:

  • Communicate effectively both verbally and in writing.
  • Successfully multi-task
  • Ensure collaborative relationships with industry, trade, other associations, regulatory agencies and Hearthside staff.
  • Lead 'best in class' behaviors with focus on safety, quality, and policy focus


Proficiency in:
MS Office Suite, SAP

Work Environment:

  • Work is primarily done in an office setting.
  • Infrequent production environment exposure which includes noise, dust, moving machinery, fork lifts, and fluctuations in temperature.


Physical Requirements:

  • Sitting at a work station for extended periods of time
  • Stand, walk, climb stairs on an infrequent basis
  • Must be able to lift 20 pounds on an infrequent basis.


Minimum Qualifications:

  • Bachelor’s degree in Business Administration or Environment/Health/Safety
  • 5-7 years related experience and thorough knowledge of both State and Federal safety, health and environmental regulations in a manufacturing environment


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